Simply Tea har et sjældent og påskønnet udvalg af de fineste, mest eksklusive teer fra de bedste tehaver i Asien. Teerne kan købes via vores lagerbutik eller webshop.

Gennem en årrække har jeg uddannet mig til tespecialist i de seks forskellige typer teer, der findes: hvid, gul, grøn, oolong, sort og puerh. Hver kollektion er udvalgt med stor respekt for, hvor teen stammer fra og kulturen omkring den. For at viderebringe vores viden om te holder vi ugentlige tesmagningskurser både i og uden for huset.
Bag Simply Tea er teentusiast Alexis Kaae, der åbnede Simply Tea i 2008.

Simply Tea ApS

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What do you really know about tea? Have you ever thought about how the leaves from the tea bush end up like steaming tea in your cup? Can you taste the difference between a white tea and an oolong — and do you know why they taste so different?

On this tea course you will get an inspiring introduction to the world of specialty tea together with Alexis Kaae — ESTA certified instructor, tea importer, lecturer and founder of [Simply Tea](https://www.simplytea.dk), [Molbo Tea retreat](https://www.simplytea.dk/molbo-tehave-og-teretreat/), [Danish Tea Association](https://www.danishteaassociation.com/) and pioneer behind the [European Speciality Tea Association](https://specialityteaeurope.com/)

The course gives you a solid insight into handmade quality tea, its journey from soil to table and why this type of tea is both better for the environment and for the body.

Among other things, you will be introduced to:

• What tea really is\
• Tea and health\
• Myths and facts about tea\
• Different brewing methods\
• Tasting white, yellow, green, oolong, black and puerh — and understanding how their manufacturing methods shape the taste

After the big tea tasting, we treat you to a delicious little treat: fine finger sandwiches and our popular homemade scones with clotted cream. This creates a perfect and pleasant end to the experience — and ensures that you leave here both full of impressions and enriched with new knowledge.

The course starts at 10:00 and lasts about 3 hours, depending on the question of the students.

Lær at smage på te – Tekurser for begyndere

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At the tea master class, we take the next step and immerse ourselves in the deep and nuanced flavor universes that characterize oolong and puerh. They are teas with a complexity and robustness that one can explore throughout life without finishing.

You will have the opportunity to experience surprising and unique taste notes — aromas and nuances that you may not have known existed in the world of tea.

Te Masterklasse – Oolong & Puerh for entusiaster

**Tea Sommelier Training**

**Module 2**

- International Standards for Tea Cupping  

- Knowledge of Water Quality  

- Organoleptic Evaluation of Tea and Tea Vocabulary  

- Describing Tea for Tea Menus, Websites, and Packaging 

Tea Sommelier Training Module 2

# Tea Sommelier Training

Denmark's only professional tea training program is designed for professionals in restaurants, bars, cafes, or the tea industry. The course consists of 8 modules spread over 3-6 months, each lasting 3.5 hours.  



**Price**

- Per module: DKK 2.500 per participant  

- All 8 modules: DKK 17.500  



**Module 1** 

**- Tea Categories and Terroir** 

  - The tea plant: *Camellia sinensis* – where it grows and basic production methods  

  - From plant to cup: tea plantations, small tea gardens, agricultural cooperatives, and small artisanal productions  

  - Tea chemistry  

  - Tea brewing  

Tea sommelier training

**Tea Sommelier Training**

**Module 3**

**Tea from China**

Since China is such a vast region, this topic is divided into two modules.  



- Country Background and Brief History

- Main Regions and Famous Tea Mountains 

- Famous Chinese White Teas and Tasting 

- Famous Chinese Yellow Teas and Tasting  

- Famous Chinese Green Teas and Tasting 

- Different Brewing Parameters  